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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Best Of France

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Cooking With Pomiane

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Auguste Escoffier:Memories Of My Life

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Prestige De Grand Chefs Frozen Desserts

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Pierre Gagnaire:Reinventing French Cuisine

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Nobody Does It Better:Why French Cooking is Still the Best in the World

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French Provincial Cooking

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Food in the Louvre

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When French Women Cook:A Gastronomic Memoir

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Irresistable Macarons:(Les Petits Plats Francais)

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Ritz Paris:Haute Cuisine

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Grand Cru:The Great Wines of Burgundy Through the Perspective of Its Finest Vineyards

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315 Best Ever Mediterranean Recipes:Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315 photographs

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Laduree:The Savory Recipes

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