Short & Sweet:The Best of Home Baking
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British FoodAn Extraordinary Thousand Years Of History
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- Spencer, Colin
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A Cook's Tour Of ScotlandFrom Barra To Brora In 120 Recipes
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- Lawrence, Sue
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The Traditional Shops & Restaurants Of LondonA Guide To Century-Old Establishments And New Classics
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- Bell, Eugenia
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Art Of Cookery Made Plain And Easy
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Taste: The Story of Britain Through Its Cooking
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- Coloquhoun, Kate
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Second Helpings of Roast Chicken
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- Hopkinson, Simon
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A Cook's Tour of Scotland:From Barra to Brora in 120 Recipes
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The Collection:With 300 Classic Recipes
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- Martin, James
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The New English Table:Over 200 Recipes that Will Not Cost the Earth
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- Prince, Rose
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes