International: General

Elegant Peasant

• by:
• Thomas, Marguerite

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World Of Curries

• by:
• Dewitt, Dave

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Diabetic Cooking From Around The World

• by:
• Chantiles,

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Vegetarian Planet (Hard)

• by:
• Emmons, Didi

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Italian Regional Cooking140 classic dishes shown in 250 evocative photographs

• by:
• Mariotti, Gabriella

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Chinese Cooking Made EasyOver 75 deliciously authentic dishes with 300 step-by-step photographs

• by:
• Hsiung, Deh-Ta

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Complete Curry Cookbook250 Recipes from Around the World

• by:
• Ayanoglu, Byron

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Taste of ScotlandThe essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs

• by:
• Wilson, Carol

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Item Sku: 340575

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Gluten Free Mediterranean

• by:
• Sanaa,

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Item Sku: 342272

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Secrets from an Italian Kitchen

• by:
• Venturi, Anna

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Rice Pasta Couscous:The Heart of the Mediterranean Kitchen

• by:
• Koehler, Jeff

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The Cuisines of Spain:Exploring Regional Home Cooking

• by:
• Barrenechea, Teresa

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Item Sku: 343127

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Italy's Great Chefs and Their Secrets

• by:
• Academia Barilla,

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Middle Eastern Cookery

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• Haroutunian, Arto Der

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Vegetarian Gourmet's Easy International Recipes, Second Edition

• by:
• Hinman, Bobbie

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