International: General

No ReservationsAround the World on an Empty Stomach

• by:
• Bourdain, Anthony

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The Country Cooking of Ireland

• by:
• Andrews, Colman

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Bistros and Brasseries:Recipes and Reflections on Classic Cafe Cooking

• by:
• Cia,

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How to Roast a Lamb:New Greek Classic Cooking

• by:
• Psilakis, Michael

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Book Of Jewish Food

• by:
• Roden, Claudia

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Around The World In 80 BitesSavour The Aromas And Flavours Of 80 Of The Worlds Greatest Snacks, Bites, Mezze, And Tapas!

• by:
• Vijayakar, Sunil

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A World Of Dumplings:Filled Dumplings, Pockets And Little Pies From Around The Globe

• by:
• Yarvin, Brian

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Street Food

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• Ferguson, Clare

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Pourcel Brothers Cookbook

• by:
• Pourcel, Jacques And Laurent

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Vegetarian Dishes from Across the Middle East

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• Haroutunian, Arto Der

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Iron Chef Chen's Knockout Chinese

• by:
• Kenichi, Chen

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Rustic TableSimple Fare From The World's Kitchens

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• Snow, Constance

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Where Flavor Was Born:Recipes And Culinary Travels Along The Indian Ocean Spice Route

• by:
• Viestad, Andreas

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Spice TrailOne Hundred Hot Dishes From India To Indonesia

• by:
• Chatterjee, Sandeep

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Eat This BookCooking With Global Fresh Flavors

• by:
• Florence, Tyler

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