International: General

Easy Japanese Cooking: Noodle Comfort

• by:
• Kobayashi, Kentaro

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The Asian Vegan KitchenAuthentic and Appetizing Dishes from a Continent of Rich Flavors

• by:
• Parekh, Hema

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Simply Mexican

• by:
• Lourdes, Castro

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Flavors Of SloveniaFood And Wine From Central Europe's Hidden Gem

• by:
• Milhench, Heike

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The Food of Morocco:A Journey for Food Lovers

• by:
• Lawson, Jane

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Classic BreadsDelicious Recipes from Around the World

• by:
• Caldirola, Manuela

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Seductions Of Rice

• by:
• Alford, Jeffrey and Duguid, Naomi

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Culina Mundi

• by:
• Jany, Christele, editor

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1900 IngredientsA Classic Reference Encyclopedia of World Foods

• by:
• Ingram, Christine

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Easy Japanese Cooking: Bento Love

• by:
• Kobayashi, Kentaro

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Around The World Cookbook:More Than 50 International Recipes for Children!

• by:
• Dodge, Abigail Johnson

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The Spice Kitchen:Flavorful Recipes from Around the World

• by:
• Haines, Michal

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Best of Finnish Cooking

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• Previdi, Taimi

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Everyday Harumi:Simple Japanese Food for Family and Friends

• by:
• Kurihara, Harumi

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The Foodie Handbook:The (Almost) Definitive Guide to Gastronomy

• by:
• Techamuanvivit, Pim

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