International: General

Curiosities Of FoodOr The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

• by:
• Simmonds, Peter Lund

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Tale Of Twelve Kitchens:Family Cooking In Four Countries

• by:
• Tilson, Jake

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Danish Food and CookingTraditions Ingredients Tastes Techniques Over 60 Classic Recipes

• by:
• Nielsen, John

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Complete Book of Thai CookingOver 200 Delicious Recipes

• by:
• Stephen, Linda

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The Food and Cooking of BelgiumTraditions Ingredients Tastes Techniques Over 60 Classic Recipes

• by:
• Vandyck, Suzanne

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Classic Lebanese Cuisine:170 Fresh and Healthy Mediterranean Favorites

• by:
• Al-Faqih, Kamal

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In Nirmala's KitchenEveryday World Cuisine

• by:
• Narine, Nirmala

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Oriental VegetablesThe Complete Guide for the Gardening Cook

• by:
• Larkcom, Joy

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The Urban Cookbook

• by:
• Adz, King

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Food Journeys of a Lifetime:500 Extraordinary Places to Eat Around the Globe

• by:
• National Geographic Society,

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Culinary Vietnam

• by:
• Hoyer, Daniel

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Peter Gordon's World Kitchen

• by:
• Gordon, Peter

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Baker's TourNick Malgieri's Favorite Baking Recipes From Around The World

• by:
• Malgieri, Nick

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International Cuisine

• by:
• The International Culinary Schools,

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125 Best Italian Recipes

• by:
• Sloan-MacIntosh, Kathleen

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