International: General

World of Kebabs

• by:
• Prakash, Anand

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Taste

• by:
• Rosengarten, David

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Judy Zeidler's International Deli Cookbook

• by:
• Zeidler, Judy

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The Jewish Traditions Cookbook

• by:
• Spieler, Marlena

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The Food and Cooking of Russia

• by:
• Lobanov, Lena

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The Year of Eating DangerouslyA Global Adventure in Search of Culinary Extremes

• by:
• Bowles, Tom Parker

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Curry:85 Classic Recipes

• by:
• Vassello, Jody

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The Complete Idiot's Guide to Tapas

• by:
• Hurt, Jeanette

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North African Cookery

• by:
• Haroutunian, Arto Der

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Cooking In ParadiseCulinary Vacations Around The World

• by:
• Naftali, Joel And Lee

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Cooking Around The World All-In-One For Dummies

• by:
• Yan, Martin; Casella,Cesare; Feniger, Susan; Millike, M

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Around The World In 80 BarsDiscover 80 Of The World's Best Cocktails And The Bars That Made Them Famous

• by:
• Gage, Allan

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Item Sku: 07203

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Coming To America CookbookDelicious Recipes And Fascinating Stories From America's Many Cultures

• by:
• D'Amico, Joan and Drummond, Karen Eich

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Item Sku: 07508

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Some Like It HotSpicy Favorites From The World's Hot Zones

• by:
• Wright, Clifford

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One-Dish Chicken Cookbook120 Simply Delicious Recipes From Around The World

• by:
• Evans, Mary Ellen

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Item Sku: 08296

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