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Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Gourmet Ireland 2

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Great Cheeses of Britain & Ireland

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The Country Cooking of Ireland

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Irish Pantry:Traditional Breads, Preserves, and Goodies to Feed the Ones You Love

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Favorite Food at Home:Delicious Comfort Food from Ireland's Most Famous Chef

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Rachel's Irish Family Food:120 classic recipes from my home to yours

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My Irish Table:Recipes from the Homeland and Restaurant Eve

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30 Years at Ballymaloe:A Celebration of the World-renowned Cooking School with over 100 New Recipes

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Feasting Galore Irish-Style:Recipes And Food Lore From The Emerald Isle

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Gourmet Ireland

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Real Irish Food:150 Classic Recipes from the Old Country

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Darina Allen's Ballymaloe Cooking School Cookbook

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Myrtle Allen's Cooking At Ballymaloe HouseFeaturing 100 Recipes From Ireland's Most Famous Guest House

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Festive Food Of Ireland

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