Italian

Patricia Wells' TrattoriaSimple And Robust Fare Inspired By The Small Family Restaurants Of Italy

• by:
• Wells, Patricia

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Italian Classics

• by:
• Editors of Cook's Illustrated,

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Italian CheeseA Guide To Their Discovery And Appreciation

• by:
• Sardo, Piero; Piumatti, Gigi; and Sarrusca, Angelo

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The Art Of CookingThe First Modern Cookery Book

• by:
• Como, The Eminent Maestro Martino of

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Item Sku: 09878

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Food Of Southern Italy

• by:
• Middione, Carlo

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La Cucina Di Lidia

• by:
• Bastianich, Lidia

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Item Sku: I443

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Bitter Almonds

• by:
• Grammatico, M

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Seasons Of The Italian Kitchen

• by:
• Maresca, Tom and Darrow, Diane

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PizzaCalzone & Foccacia

• by:
• Clark, Maxine

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Cucina Napoletana:100 Recipes from Italy's Most Vibrant City

• by:
• Iengo, Arturo

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Item Sku: 341736

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Culinaria Italy

• by:
• Piras, Claudia

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Item Sku: 341915

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Flavors Of Southern Italy

• by:
• De Mane, Erica

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1,000 Italian Recipes

• by:
• Scicolone, Michele

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Delizia!:The Epic History of the Italians and Their Food

• by:
• Dickie, John

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Item Sku: 341173

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ItalianissimoThe Quintessential Guide to What Italians Do Best

• by:
• Fili, Louise

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