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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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My Tuscan Kitchen:Seasonal Recipes from the Castello di Vicarello

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Pizza:How to Make and Bake More Than 50 Delicious Homemade Pizzas

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Delicious Memories:Recipes and Stories from the Chef Boyardee Family

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97 Orchard:An Edible History of Five Immigrant Families in One New York Tenement

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The Food and Cooking of Milan and Bologna:Classic dishes from the North-West of Italy

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The Southern Italian Farmer's Table:Authentic Recipes and Local Lore from Tuscany to Sicily

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Fine Cooking Italian:200 Recipes for Authentic Italian Food

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Gourmet Italian:All-Time Favorite Recipes

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Vegeterranean:Italian Vegetarian Cooking

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Four Seasons:A Year in Italian Food

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Fiori di Zucca:Recipes and Memories from My Family's Kitchen Table

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From Mom to Daughter:the quick tricks of Italian cooking

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Everyday Paleo Around the World: Italian Cuisine:Authentic Recipes Made Gluten-Free

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My Italian Kitchen:Favorite Family Recipes

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Pastissima!Pasta The Italian Way

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