Italian

Frank Stitt's Bottega Favorita:A Southern Chef's Love Affair with Italian Food

• by:
• Stitt, Frank

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Zuppe:Soups from the kitchen of the American Academy in Rome, The Rome Sustainable Food Project

• by:
• Talbott, Mona

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Nadia G's Bitchin' Kitchen:Cookin' for Trouble

• by:
• Giosia, Nadia

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Big Night In:More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

• by:
• Marchetti, Domenica

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Ices Italia:Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

• by:
• Tubby, Linda

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Item Sku: 342247

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Why Italians Love to Talk About Food

• by:
• Kostioukovitch, Elena

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Sicilian Food:Recipes from Italy's Abundant Isle

• by:
• Simeti, Mary Taylor

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Item Sku: 343422

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Skinny Italian Cooking

• by:
• Glick, Ruth and Baggett, Nancy

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Essentials of Italian:Williams-Sonoma

• by:
• Scicolone, Michele

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Item Sku: 341075

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Tuscany

• by:
• Editors Of Phaidon Press,

Retail: $39.95Our Price: $25.1637% Off!(1 Customer Review)

Item Sku: 346027

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Arthur Avenue CookbookRecipes And Memories From The Real Little Italy

• by:
• Volkwein, Ann

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Item Sku: 05604

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Seasons Of The Italian Kitchen

• by:
• Maresca, Tom and Darrow, Diane

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Item Sku: I599

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Olives & Oranges:Recipes & Flavor Secrets from Spain, Italy, Cyprus, & Beyond

• by:
• Jenkins, Sarah

Retail: $35.00Our Price: $22.0437% Off!(1 Customer Review)

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Dolci:Italy's Sweets

• by:
• Segan, Francine

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Pasta!Authentic Recipes From The Regions Of Italy

• by:
• Sheldon Johns, Pamela

Retail: $17.95Our Price: $30.00

Item Sku: 01584

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