Italian

Ices Italia:Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

• by:
• Tubby, Linda

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Italian EasyRecipes From The London River Cafe

• by:
• Gray, Rose and Rogers, Ruth

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Passion on the Vine:A Memoir of Food, Wine, and Family in the Heart of Italy

• by:
• Esposito, Sergio

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Soups Of Italy

• by:
• Wasserman-Miller, Norma

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Cucina SimpaticaRobust Trattoria Cooking

• by:
• Killeen, Johanne, Germon, George

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Italian KitchenI Risotti

• by:
• Del Conte, Anna

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Trattoria GrappoloSimple Recipes for Traditional Italian Cuisine

• by:
• Curti, Leonardo

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Ciao Italia Pronto!30-Minute Recipes From An Italian Kitchen

• by:
• Esposito, Mary Ann

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The New Regional Italian Cuisine Cookbook:Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily

• by:
• Hess, Reinhardt

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True Tuscan:Flavors And Memories From The Countryside Of Tuscany

• by:
• Casella, Cesare

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Twelve:A Tuscan Cook Book

• by:
• Kiros, Tessa

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FagioliThe Bean Cuisine Of Italy

• by:
• Barrett, Judith

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Ursula Ferrigno's Trattoria:A Passion For Italian Food

• by:
• Ferrigno, Ursula

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Giuliano Hazan's Thirty Minute Pasta:100 Quick and Easy Recipes

• by:
• Hazan, Giuliano

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Pasta

• by:
• Middione, Carlo

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