Jewish

Rogue's Guide To The Jewish KitchenA Feast Of Yiddish Foods For Thought And Eating

• by:
• Rogov, D., Gershon, D., Louison, D.

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Foods Of Israel Today

• by:
• Nathan, Joan

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Mama Nazima's Jewish Iraqi Cuisine

• by:
• Goldman, Rivka

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Matzoh Ball GumboCulinary Tales Of The Jewish South

• by:
• Ferris, Marcie Cohen

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The Jewish Holiday Baker

• by:
• Nathan, Joan

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Essential Book Of Jewish Festival Cooking200 Seasonal Holiday Recipes & Their Traditions

• by:
• Glazer, Phyllis and Glazer, Miriyam

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Jewish Cooking In America

• by:
• Nathan, Joan

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Healthy Cooking for the Jewish Home200 Recipes for Eating Well on Holidays and Every Day

• by:
• Levy, Faye

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Save the Deli:In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

• by:
• Sax, David

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Grandma Doralee's Jewish Family CookbookMore Than 150 Treasured Recipes From My Kitchen To Yours

• by:
• Rubin, Doralee Patinkin

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Eat! Eat!Wonderful Recipes From The Old Country Like My Mother Used To Make

• by:
• Kanin, Ruth

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The Children's Jewish HolidayKitchen: 70 Fun Recipes For You And Your Kids

• by:
• Nathan, Joan

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Jewish Cooking For DummiesFrom Latkes To Challah Bread, Jewish Cooking Made Easy For Everyone

• by:
• Levy, Faye

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New York Times - Jewish CookbookMore Than 750 Traditional And Contemporary Recipes For Every Occasion

• by:
• Amster, Linda

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Bagel Bible

• by:
• Bagel, Marilyn & Tom

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