Lamb/Veal

Grassfed Gourmet Cookbook:Healthy Cooking & Good Living With Pasture-Raised Foods

• by:
• Hayes, Shannon

Retail: $22.95Our Price: $18.3620% Off!

Item Sku: 07032

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Good Meat:The Complete Guide to Sourcing and Cooking Sustainable Meat

• by:
• Krasner, Deborah

Retail: $40.00Our Price: $24.0040% Off!(2 Customer Reviews)

Item Sku: 344634

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All About Roasting:A New Approach to a Classic Art

• by:
• Stevens, Molly

Retail: $35.00Our Price: $23.0934% Off!

Item Sku: 346689

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Whole Beast Butchery:The Complete Visual Guide to Beef, Lamb, and Pork

• by:
• Farr, Ryan

Retail: $40.00Our Price: $26.1235% Off!

Item Sku: 347221

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Lobel's Meat Bible:All You Need to Know about Meat and Poultry from America's Master Butchers

• by:
• Lobel, Leon, Stanley, Evan, Mark, and David

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 342209

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Sunday Roasts: A Year’s Worth of Mouthwatering Roasts,from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

• by:
• Rosbottom, Betty

Retail: $24.95Our Price: $16.9632% Off!

Item Sku: 347214

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Bones:Recipes, History And Lore

• by:
• McLagan, Jennifer

Retail: $34.95Our Price: $20.9740% Off!

Item Sku: 07919

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The Butcher's Guide to Well-Raised Meat:How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

• by:
• Applestone, Joshua

Retail: $27.50Our Price: $17.3237% Off!

Item Sku: 346331

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Sausage:Recipes for Making and Cooking with Homemade Sausage

• by:
• Wise, Victoria

Retail: $23.00Our Price: $15.6332% Off!

Item Sku: 343772

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Burger Bar:Build Your Own Ultimate Burgers

• by:
• Keller, Hubert

Retail: $22.95Our Price: $14.4537% Off!

Item Sku: 342102

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Braise:A Journey Through International Cuisine

• by:
• Boulud, Daniel

Retail: $32.50Our Price: $19.5040% Off!

Item Sku: 09455

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Williams-Sonoma The Cook and the Butcher:Enticing Recipes for Everyday Beef, Pork, Lamb, and Veal Dishes, Plus Tips and Tricks from America's Favorite Butchers

• by:
• Binns, Brigit

Retail: $29.95Our Price: $17.9740% Off!

Item Sku: 345936

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Basic Butchering Of Livestock & Game, Revised And Updated

• by:
• Mettler, John J.

Retail: $16.95Our Price: $13.5620% Off!

Item Sku: 05873

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Complete Meat Cookbook:A Juicy And Authoritative Guide To Selecting, Seasoning, And Cooking Today's Beef, Pork, Lamb, And Veal

• by:
• Aidells, Bruce and Kelly, Denis

Retail: $35.00Our Price: $24.5030% Off!

Item Sku: 02152

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The Grassfed Gourmet Fires It Up!:Grilling, Barbecuing, and Smoking with the Healthiest Meats from America's Small Farms

• by:
• Eating Fresh Publications,

Retail: $22.95Our Price: $15.6032% Off!

Item Sku: 346499

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