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In The Charcuterie:The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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Salumi:The Craft of Italian Dry Curing

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Charcuterie:The Craft of Salting, Smoking, and Curing--updated edition

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Bruce Aidells' Complete Sausage BookRecipes From America's Premier Sausage Maker

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Prestige De Grand Chefs Charcuterie Specialties

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The Complete Guide to Sausage Making:Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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Home Sausage MakingThird Edition Completely Revised And Updated

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Flying Sausages

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Sausage

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Sausage:Recipes for Making and Cooking with Homemade Sausage

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Sausages:Mouthwatering Recipes from Merguez to Mortadella

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The Italian Sausage Bible

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Sausage! :How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

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Meat & Game, Charlie Trotter's

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How To Buy & Cook Real Meat

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