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Charcuterie

CharcuterieThe Craft Of Salting, Smoking, And Curing

Retail: $35.00Our Price: $21.0040% Off!(6 Customer Reviews)

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The Art of Charcuterie

The Art of Charcuterie

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Salumi:

Salumi:The Craft of Italian Dry Curing

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Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage BookRecipes From America's Premier Sausage Maker

Retail: $21.95Our Price: $14.9232% Off!(1 Customer Review)

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Sausage:

Sausage:Recipes for Making and Cooking with Homemade Sausage

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Prestige De Grand Chefs Charcuterie Specialties

Prestige De Grand Chefs Charcuterie Specialties

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Home Sausage Making

Home Sausage MakingThird Edition Completely Revised And Updated

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Basic Butchering Of Livestock & Game, Revised And Updated

Basic Butchering Of Livestock & Game, Revised And Updated

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Professional Charcuterie

Professional Charcuterie

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Mastering the Craft of Making Sausage

Mastering the Craft of Making Sausage

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The Complete Guide to Sausage Making:

The Complete Guide to Sausage Making:Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making:

The Complete Book of Butchering, Smoking, Curing, and Sausage Making:How to Harvest Your Livestock & Wild Game

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Meat & Game, Charlie Trotter's

Meat & Game, Charlie Trotter's

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Salumi:

Salumi:Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

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Flying Sausages

Flying Sausages

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