CharcuterieThe Craft Of Salting, Smoking, And Curing
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Salumi:Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
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- Goldstein, Joyce
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Prestige De Grand Chefs Charcuterie Specialties
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Bruce Aidells' Complete Sausage BookRecipes From America's Premier Sausage Maker
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Home Sausage MakingThird Edition Completely Revised And Updated
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- Trotter, Charlie
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Basic Butchering Of Livestock & Game, Revised And Updated
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- Mettler, John J.
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Venison Sausage CookbookA Complete Guide From Field To Table
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- Webster, Harold
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The Book Of SpamA Most Glorious And Definitive Compendium Of The Worlds Favorite Canned Meat
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Jody Maroni's Sausage Kingdom Cookbook
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- Binns, Bright
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- Lalli, Carole
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Meat Club CookbookFor Gals Who Love Their Meat
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