Classics

The Art Of Simple Food:Notes, Lessons, And Recipes From A Delicious Revolution

• by:
• Waters, Alice

Retail: $35.00Our Price: $21.0040% Off!(3 Customer Reviews)

Item Sku: 10807

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The Essential New York Times Cookbook:Classic Recipes for a New Century

• by:
• Hesser, Amanda

Retail: $40.00Our Price: $24.0040% Off!

Item Sku: 344843

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Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)

• by:
• Child, Julia; Bertholle, Louisette; and Beck, Simone

Retail: $89.95Our Price: $53.9740% Off!

Item Sku: 343412

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40Th Anniversary, Mastering The Art Of French CookingVolume One

• by:
• Child, Julia; Bertholle, Louisette; and Beck, Simone

Retail: $40.00Our Price: $24.0040% Off!(1 Customer Review)

Item Sku: 02166

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Amy's Bread, Revised and Updated:Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

• by:
• Scherber, Amy

Retail: $35.00Our Price: $21.0040% Off!(1 Customer Review)

Item Sku: 343312

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Joy of Cooking, 75Th Anniversary Edition

• by:
• Rombauer, Irma; Becker, Marion Rombauer; and Becker, Ethan

Retail: $35.00Our Price: $22.0537% Off!(1 Customer Review)

Item Sku: 09612

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Julia And Jacques Cooking At Home

• by:
• Child, Julia and Pepin, Jacques

Retail: $60.00Our Price: $36.0040% Off!(2 Customer Reviews)

Item Sku: FM597

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Vegetarian Cooking for Everyone, 10th Anniversary Edition

• by:
• Madison, Deborah

Retail: $40.00Our Price: $25.2937% Off!(2 Customer Reviews)

Item Sku: 10831

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The Way to Cook DVD

• by:
• Child, Julia

Retail: $24.95Our Price: $14.9740% Off!

Item Sku: 343497

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Michel Roux Sauces:Revised and Updated Edition

• by:
• Roux, Michel

Retail: $24.95Our Price: $14.9740% Off!

Item Sku: 343687

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The Food of Morocco

• by:
• Wolfert, Paula

Retail: $45.00Our Price: $27.0040% Off!

Item Sku: 346676

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Professional Cooking, Trade Version, 7th Edition

• by:
• Gisslen, Wayne

Retail: $70.00Our Price: $42.0040% Off!

Item Sku: 343320

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At Elizabeth David's Table:Classic Recipes and Timeless Kitchen Wisdom

• by:
• David, Elizabeth

Retail: $37.50Our Price: $22.5040% Off!

Item Sku: 345175

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How to Cook Everything:Completely Updated 10th Anniversary Edition

• by:
• Bittman, Mark

Retail: $35.00Our Price: $21.6938% Off!

Item Sku: 341109

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Larousse Gastronomique (Revised and Updated):The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

• by:
• Librairie Larousse,

Retail: $90.00Our Price: $54.0040% Off!

Item Sku: 343181

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