Martha Stewart, New Classics |
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The Art Of Simple Food:Notes, Lessons, And Recipes From A Delicious Revolution
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The Essential New York Times Cookbook:Classic Recipes for a New Century
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Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
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50th Anniversary, Mastering the Art of French CookingVolume One
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Joy of Cooking, 75Th Anniversary Edition
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Vegetarian Cooking for Everyone, 10th Anniversary Edition
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Julia and Jacques Cooking At Home
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Professional Cooking, Trade Version, 7th Edition
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Michel Roux Sauces:Revised and Updated Edition
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How to Cook Everything:Completely Updated 10th Anniversary Edition
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At Elizabeth David's Table:Classic Recipes and Timeless Kitchen Wisdom
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes