Beard on FoodThe Best Recipes and Kitchen Wisdom from the Dean of American Cooking
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The Fannie Farmer Cookbook, Revised and Updated:The All-American Cookbook Classic
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The Essential Cuisines of Mexico: Revised and Updated Throughout
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- Beard, James
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Unprejudiced PalateClassic Thoughts On Food And The Good Life
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- Stewart, Martha
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- David, Elizabeth
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Good Housekeeping Everyday Cook BookThe Original 1903 Cook Book
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Complete Book Of Outdoor Cookery
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- Beard, James
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Joy Of Cooking 1931 Facsimile Edition
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- Rombauer, Irma
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Charcuterie and French Pork Cookery
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- Grigson, Jane
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