Pastry Chef

Advanced Professional Pastry Chef

• by:
• Friberg, Bo

Retail: $65.00Our Price: $45.5030% Off!

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Baking Boot Camp:Five Days Of Basic Training At The Culinary Institute Of America

• by:
• The Culinary Institute of America,

Retail: $29.95Our Price: $17.9740% Off!(1 Customer Review)

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Eurodelices:Pastries Dine With Europe's Master Chefs

• by:
• Bellahsen, Fabien

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Charlie Trotter's Desserts

• by:
• Trotter. Charlie,

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Baking And PastryStudent Workbook Mastering The Art And Craft

• by:
• Culinary Institute Of America,

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Classic Art Of Viennese PastryFrom Strudel To Sachertorte

• by:
• Berl, Christi

Retail: $39.95Our Price: $31.9620% Off!(1 Customer Review)

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Desserts By Pierre Herme

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Bread BuildersHearth Loaves And Masonry Ovens

• by:
• Wing, Daniel and Scott, Alan

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Grand Livre de Cuisine:Alain Ducasse's Desserts and Pastries

• by:
• Ducasse, Alain and Robert, Frédéric

Retail: $70.00Our Price: $44.0937% Off!

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Modernist View Of Plated Desserts

• by:
• Boyle, Tish and Moriarty, Timothy

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100 Fabulous Cakes & Tortes

• by:
• Maree, Aaron

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Chocolate Passion

• by:
• Boyle, Tish and Moriarty, Timothy

Retail: $39.95Our Price: $31.9620% Off!(1 Customer Review)

Item Sku: D978

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Grand FinalesThe Art Of The Plated Dessert

• by:
• Boyle, Tish and Moriarty, Timothy

Retail: $55.00Our Price: $38.5030% Off!

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The Fundamental Techniques of Classic Pastry Arts

• by:
• Choate, Judith

Retail: $75.00Our Price: $45.0040% Off!

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On BakingA Textbook Of Baking And Pastry Fundamentals

• by:
• Labensky, Tenbergen, VanDamme, and Martel

Retail: $100.00Our Price: $80.0020% Off!

Item Sku: 06480

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