Professional Reference

Culinary Artistry

• by:
• Dornenburg, Andrew and Page, Karen

Retail: $29.95Our Price: $19.7634% Off!(8 Customer Reviews)

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CharcuterieThe Craft Of Salting, Smoking, And Curing

• by:
• Ruhlman, Michael and Polcyn, Brian

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Ratio:The Simple Codes Behind the Craft of Everyday Cooking

• by:
• Ruhlman, Michael

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Cooking

• by:
• Peterson, James

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The French Laundry Cookbook

• by:
• Keller, Thomas

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What To Drink With What You EatThe Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers

• by:
• Dornenburg, Andrew and Page, Karen

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Essentials Of Cooking

• by:
• Peterson, James

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The Bon Appetit Cookbook

• by:
• Fairchild, Barbara

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Item Sku: 09020

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The New Making Of A Cook

• by:
• Kamman, Madeleine

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Professional Cooking, Sixth Edition

• by:
• Gisslen, Wayne

Retail: $70.00Our Price: $42.0040% Off!

Item Sku: 08247

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Pastry:Savory & Sweet

• by:
• Roux, Michel

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Item Sku: 342012

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Cake Art:Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

• by:
• Culinary Institute Of America,

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Item Sku: 340613

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Food For Fifty:12Th Edition

• by:
• Molt, Mary K.

Retail: $88.00Our Price: $66.0025% Off!

Item Sku: 06971

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Chocolates And Confection:Formula, Theory, And Technique For The Artisan Confectioner

• by:
• Greweling, Peter and The Culinary Institute of America

Retail: $65.00Our Price: $39.0040% Off!

Item Sku: 09988

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From Our Kitchens

• by:
• Culinary Institute Of America,

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Item Sku: PR483

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