Professional Reference Cookbooks!
The Art of Charcuterie |
The Food Stylist's Handbook |
Culinary Careers |
The Elements of Cooking |
Professional Cooking, 7th Edition |
CharcuterieThe Craft Of Salting, Smoking, And Curing
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- Keller, Thomas
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Ratio:The Simple Codes Behind the Craft of Everyday Cooking
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- Ruhlman, Michael
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The Fundamental Techniques of Classic Pastry Arts
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- Choate, Judith
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Professional Cooking, Trade Version, 7th Edition
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- Gisslen, Wayne
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- Garrett, Toba
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Baking and Pastry:Mastering The Art And Craft, 2nd Edition
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- Kowalski, John
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The Deluxe Food Lover's Companion
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Working The Plate:The Art Of Food Presentation
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1 
Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes