Professional Reference

World Of Culinary Supervision, Training & Management

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• Cullen, Noel

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Classical Ckg The Modern Way

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• Pauli, Eugen

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Food Wrap Food & Drink Pkg

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• Heller & Fink,

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Recipe Writer's Handbook

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• Ostmann, Barbara and Baker, Jane

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Profesional Healthy Cookingg

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• Kapoor, Sandy

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Cost Controls

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• Pavesic, David V., F.M.P.

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Quantity:Food Production, Planning, and Management, 3rd Edition

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• Knight, John B. and Kotschevar, Lendal H.

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Simple Cuisine (Paper)

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• Vongerichten,

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American Dietetic Association Complete Food And Nutrition Guide

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• Duyff, Roberta Larson and American Dietetic Association

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New Restaurant Design

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• Ryder, Bethan

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The Science of Good FoodThe Ultimate Reference on How Cooking Works

• by:
• Joachim, David

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Barley for Food and Health:Science, Technology, and Products

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• Walter, Rosemary K. and C. Walter

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A Master Class:Sensational Recipes from the Chefs of the New England Culinary Institute and Ellen Michaud

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• New England Culinary Institute,

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Essentials of Professional Cooking

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• Gisslen, Wayne

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New Food Shop Graphics

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• Taki, Akiko

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