Winning Styles CookbookRecipes From The James Beard Award-Winning Chefs
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- Jeffords, Elin
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The Professional Chef, 8Th Edition
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- Garrett, Toba M.
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What's A Cook To DoAn Illustrated Guide To 500 Essential Tips, Techniques, And Tricks
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- Peterson, James
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The Science of Good Food:The Ultimate Reference on How Cooking Works
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- Joachim, David
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The Pastry Chef's Companion:A Comprehensive Resource Guide for the Baking and Pastry Professional
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- Rinsky, Glenn
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The Complete KellerThe French Laundry Cookbook And Bouchon
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- Keller, Thomas
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Grand Livre de CuisineAlain Ducasse's Culinary Encyclopedia
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- Ducasse, Alain
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Professional Baking, 5th edition
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- Gisslen, Wayne
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Working The Plate:The Art Of Food Presentation
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Techniques of Healthy Cooking, Third Edition:
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International Dictionary Of Desserts, Pastries & Confections
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- Bloom, Carole
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