Professional Reference

Cost Controls

• by:
• Pavesic, David V., F.M.P.

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Item Sku: PR604P

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Professional Vegetarian Cooking

• by:
• Bergeron, Ken

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Item Sku: PR613

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American Dietetic Association Complete Food And Nutrition Guide

• by:
• Duyff, Roberta Larson and American Dietetic Association

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Item Sku: 10486

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Hospitality Manager's Guide to Wines, Beers, and Spirits

• by:
• Schmid, Albert W. A.

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Item Sku: 20067

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New Restaurant Design

• by:
• Ryder, Bethan

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Item Sku: 340245

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The Art of Nutritional Cooking, 3rd Edition

• by:
• Baskette, Michael

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Item Sku: 341684

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The Decorative Art of Japanese Food Carving:Elegant Garnishes for All Occasions

• by:
• Nagashima, Hiroshi

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Item Sku: 343555

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Beverage Service World

• by:
• Rande, Wallace and Luciano, Valentino

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Item Sku: 01706

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Catering SolutionsFor The Culinary Student, Foodservice Operator And Caterer

• by:
• Sanders, Ed; Lewis, Larry; & Fluge, Nick

Retail: $77.00Our Price: $61.6020% Off!

Item Sku: 01909

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Introductory Foods, 12Th Edition

• by:
• Bennion, Marion, Ph.D. and Scheule, Barbara , Ph.D., RD

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Women Of TasteRecipes & Profiles Of Famous Women Chefs

• by:
• Russell, Beverly

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Item Sku: FM540

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Wenzel's Menu Maker

• by:
• Wenzel, George

Retail: $250.00Our Price: $200.0020% Off!

Item Sku: PR102

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Professional Chef's Techniques Of Healthy Cooking, 2Nd Edition

• by:
• Culinary Institute Of America,

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Item Sku: PR104

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The Food Professional's Guide

• by:
• Chalmers, Irena

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Item Sku: PR488

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Becoming A Chef

• by:
• Dornenburg, K

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