Restaurant Management

NRAEF ManageFirst: Controlling Foodservice Costs

• by:
• NRAEF ManageFirst,

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Item Sku: 340247

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Lessons In Service From Charlie Trotter

• by:
• Lawler, Edmund

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Setting the TableThe Transforming Power of Hospitality in Business

• by:
• Meyer, Danny

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Item Sku: 340370

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At Your ServiceA Hands-On Guide To The Professional Dining Room

• by:
• Culinary Institute of America and Fisher, John

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Item Sku: 07678

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Starting A Small Restaurant, Revised EditionHow To Make Your Dream A Reality

• by:
• Miller, Daniel

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Item Sku: 08339

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Complete RestaurateurA Practical Guide To The Craft And Business Of Restaurant Ownership. Revised Edition

• by:
• Lawrence, Elizabeth

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Item Sku: 02393

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Waiting GameThe Essential Guide For Wait Staff And Managers

• by:
• Kirkham, Mike; Weiss, Peggy; and Crawford, Bill

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Item Sku: 02804

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Food Cost

• by:
• Pavesic, David V.

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Item Sku: PR605P

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Applied Math For Food Service

• by:
• Labensky, Sarah

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Item Sku: 01908

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Restaurant Service Basics

• by:
• Dahmer, Sondra & Kahl, Kurt

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Item Sku: 02375

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Restaurant Financial Basics

• by:
• Schmidgall, Raymond S.; Hayes, David; Ninemeier, Jack

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Item Sku: 03466

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Starting A Small Restaurant, Revised EditionHow To Make Your Dream A Reality

• by:
• Miller, Daniel

Retail: $27.95Our Price: $19.5630% Off!

Item Sku: 08338

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Quick Reference To Food Safety And Sanitation

• by:
• Rue, Nancy and Willliams, Anna Graf

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Item Sku: 04089

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How To Open And Run A Successful Restaurant, Third Edition

• by:
• Egerton Thomas,

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Item Sku: 07679

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New Restaurant Design

• by:
• Ryder, Bethan

Retail: $45.00Our Price: $29.7034% Off!

Item Sku: 340245

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