Restaurant Management

The Modern Cafe

• by:
• Migoya, Francisco

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Setting the TableThe Transforming Power of Hospitality in Business

• by:
• Meyer, Danny

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Lessons In Service From Charlie Trotter

• by:
• Lawler, Edmund

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Starting A Small Restaurant, Revised EditionHow To Make Your Dream A Reality

• by:
• Miller, Daniel

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Item Sku: 08338

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Running a Bed and Breakfast for Dummies

• by:
• White, Mary

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Starting A Small Restaurant, Revised EditionHow To Make Your Dream A Reality

• by:
• Miller, Daniel

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Item Sku: 08339

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At Your ServiceA Hands-On Guide To The Professional Dining Room

• by:
• Culinary Institute of America and Fisher, John

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Profitable Menu Planning, 4th Edition

• by:
• Drysdale, John

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Item Sku: 20119

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Complete RestaurateurA Practical Guide To The Craft And Business Of Restaurant Ownership. Revised Edition

• by:
• Lawrence, Elizabeth

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Item Sku: 02393

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Waiting GameThe Essential Guide For Wait Staff And Managers

• by:
• Kirkham, Mike; Weiss, Peggy; and Crawford, Bill

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Item Sku: 02804

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Restaurant Marketing For Owners And And Managers

• by:
• Shock, Patti J. ; Bowen, John T.; Stefanelli, John M.

Retail: $30.00Our Price: $24.0020% Off!

Item Sku: 04452

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Restaurant ManagementCustomers, Operations, And Employees

• by:
• Mill, Robert Christie

Retail: $76.00Our Price: $60.8020% Off!

Item Sku: 10024

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Food Cost

• by:
• Pavesic, David V.

Retail: $12.95Our Price: $10.3620% Off!

Item Sku: PR605P

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Beverage Basics:Understanding and Appreciating Wine, Beer, and Spirits

• by:
• Small, Robert W.

Retail: $65.00Our Price: $42.9034% Off!

Item Sku: 347165

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A Time Well Spent

• by:
• Freundlich, Lawrence S.

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