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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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J'aime New York:150 Culinary Destinations for Food Lovers

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The Food Lover's Guide to Paris:The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More

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Where Chefs Eat:A Guide to Chefs' Favourite Restaurants

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New York Sweets:A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

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Cooking With Mrs. Appleyard

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Food Trucks:Stories and Recipes from America's Best Kitchens on Wheels

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Fearless Critic Austin Restaurant Guide--fifth edition

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500 Things to Eat Before It's Too Late:and the Very Best Places to Eat Them

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Roadfood:The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

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The New England Clam Shack Cookbook (2nd Edition)

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Home Port Cookbook:Beloved Recipes from Martha's Vineyard

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Food Lovers' Guide to Maine:Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)

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Beer Lover's New England

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2014 Chicago Restaurants

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Savannah Classic Desserts

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