Chanterelle:The Story and Recipes of a Restaurant Classic
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- Waltuck, David
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- Chang, David
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Fantastico!Little Italian Plates And Antipasti From Rick Tramonto's Kitchen
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'wichcraft:Craft a sandwich into a meal--and a meal into a sandwich
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- Colicchio, Tom
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Cooking In The Lowcountry From The Old Post Office Restaurant
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- Ripert, Eric
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- by:
- Keller, Thomas
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The Summer Shack Cookbook:The Complete Guide To Shore Food
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- White, Jasper
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Frank Stitt's Bottega Favorita:A Southern Chef's Love Affair with Italian Food
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- Stitt, Frank
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The Tribeca Grill Cookbook:Celebrating Ten Years Of Taste
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Frank Stitt's Southern TableRecipes From Highlands Bar And Grill
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- Stitt, Frank
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Home Cooking with Charlie Trotter
- by:
- Trotter, Charlie
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Bistro Laurent TourondelNew American Bistro Cooking
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