Commander's Wild Side:Bold Flavors for Fresh Ingredients from the Great Outdoors
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The Lady & Sons Savannah Country Cookbook
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- Deen, Paula
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Brasseries & Bistros in Paris:51 Classic Recipes
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- Flory, Matthieu
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The Spanish Table:Traditional Recipes and Wine Pairings from Spain and Portugal
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- Winston, Steve
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- de Pooter, Bart
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Jasper's Kitchen Cookbook:Italian Recipes and Memories from Kansas City's Legendary Restaurant
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- Lewin, Jim
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Taste of Broadway:Restaurant Recipes from NYC's Theater District
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Welcome to Claire's:35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant
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Junior's Dessert Cookbook:75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
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- Rosen, Alan
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The Sugar Cube:50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
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- Jensen, Kir
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- Gilmore, Peter
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Gorilla Food:Living and Eating Organic, Vegan, and Raw
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- Ash, Aaron
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- Chang, Joanne
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Fourth StarDispatches From Inside Chef Boulud's New York Restaurant
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- Brenner, Leslie
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes