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Chocolate for Breakfast:

Chocolate for Breakfast:The Cookbook, Oak Knoll Inn, Napa Valley

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Running a Bed and Breakfast for Dummies

Running a Bed and Breakfast for Dummies

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Emeril's TV Dinners:

Emeril's TV Dinners:Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

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Mangia with Quattro:

Mangia with Quattro:Family-style Italian from the Heart

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Moosewood Restaurant Farm Fresh Meals Deck:

Moosewood Restaurant Farm Fresh Meals Deck:50 Delicious Recipes for Every Season

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Jon Bonnell's Fine Texas Cuisine

Jon Bonnell's Fine Texas Cuisine

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Buster Holmes Handmade Cookin'

Buster Holmes Handmade Cookin'

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Food Lovers' Guide to Maine:

Food Lovers' Guide to Maine:Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)

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William Yeoward American Bar:

William Yeoward American Bar:The World's Most Glamorous Cocktails

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The Agnes & Muriel's Cookbook

The Agnes & Muriel's Cookbook

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Contemporary Southwest

Contemporary SouthwestThe Cafe Terra Cotta Cookbook

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Second Helpings From Union Square Cafe

Second Helpings From Union Square Cafe140 New Recipes From New York's Favorite Restaurant

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In The Hands Of A Chef

In The Hands Of A ChefCooking With Jody Adams Of Rialto Restaurant

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Caprial's Bistro-Style Cuisine

Caprial's Bistro-Style Cuisine

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Tadich Grill

Tadich GrillA History Of San Francisco's Oldest Restaurant, With Recipes

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