Chocolate for Breakfast:The Cookbook, Oak Knoll Inn, Napa Valley
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- Passino, Barbara
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Running a Bed and Breakfast for Dummies
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- White, Mary
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Emeril's TV Dinners:Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
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Mangia with Quattro:Family-style Italian from the Heart
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- Corsi, Antonio
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Moosewood Restaurant Farm Fresh Meals Deck:50 Delicious Recipes for Every Season
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Jon Bonnell's Fine Texas Cuisine
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- Bonnell, Jon
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Buster Holmes Handmade Cookin'
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William Yeoward American Bar:The World's Most Glamorous Cocktails
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- Yeoward, William
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- by:
- Powell, Glen
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Contemporary SouthwestThe Cafe Terra Cotta Cookbook
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- Nordin, Donna
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Second Helpings From Union Square Cafe140 New Recipes From New York's Favorite Restaurant
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In The Hands Of A ChefCooking With Jody Adams Of Rialto Restaurant
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Caprial's Bistro-Style Cuisine
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- Pence, Caprial
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Tadich GrillA History Of San Francisco's Oldest Restaurant, With Recipes
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- Briscoe, John
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes