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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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White Barn Inn CookbookFour Seasons At The Celebrated American Inn

Retail: $35.00Our Price: $14.9857% Off!

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The Young Man and The Sea:Recipes and Crispy Fish Tales From Esca

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Simple Food, Big Flavor:Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

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Quay:Food Inspired By Nature

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Dolce Italiano:Desserts From The Babbo Kitchen

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Crescent City Cooking:Unforgettable Recipes From Susan Spicer's New Orleans

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Bistro Laurent Tourondel:New American Bistro Cooking

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A Platter of Figs and Other Recipes

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My Beverly Hills Kitchen:Classic Southern Cooking with a French Twist

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Wisconsin Supper Clubs:An Old-Fashioned Experience

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Ivar’s Seafood Cookbook:The O-fish-al Guide to Cooking the Northwest Catch

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D.O.M.:Rediscovering Brazilian Ingredients

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The Entrees:Remembered Favorites from the Past: Fabled Recipes from Legendary Chefs and Restaurants

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Bobby Flay's Bar Americain Cookbook:Celebrate America's Great Flavors

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Nobu's Vegetarian Cookbook

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