Series: CIA

From Our Kitchens

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• Culinary Institute Of America,

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Professional Pastry Chef, Fourth Edition:Fundamentals Of Baking And Pastry

• by:
• Friberg, Bo

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Italian Cooking at Home with The Culinary Institute of America

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• Culinary Institute Of America,

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Cookies at Home with The Culinary Institute of America

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• Culinary Institute Of America,

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Healthy Cooking at Home with The Culinary Institute of America

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• Culinary Institute Of America,

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Catering:A Guide to Managing a Successful Business Operation

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• The Culinary Institute of America,

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The Culinary Institute of America Cookbook:A Collection of Our Favorite Recipes for the Home Chef

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• Culinary Institute Of America,

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Spain and the World Table

• by:
• Shulman, Martha Rose

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Bistros and Brasseries:Recipes and Reflections on Classic Cafe Cooking

• by:
• Cia,

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Vegetarian Cooking at Home with The Culinary Institute of America

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• Culinary Institute of America,

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Vegetables

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• The Culinary Institute of America,

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The Flavors of Asia

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• Culinary Institute of America,

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Mediterranean Cooking

• by:
• Gigliotti, Lynne

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