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The Vegetable Book

The Vegetable Book $5.00

Detailed guide to identifying, using and cooking over 100 vegetables. 300+ recipes, many exotic . Click here!

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VB6      River Cottage Veg

An excerpt and a recipe from VB6; an excerpt, interiors and a recipe from River Cottage Veg. For images, bios, and recipes from recent cookbooks click here. For classic cookbooks click here.


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Edibles Calendar 2013

Edibles 2013 Calendar


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From Our Kitchens

From Our Kitchens

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Professional Pastry Chef, Fourth Edition:

Professional Pastry Chef, Fourth Edition:Fundamentals Of Baking And Pastry

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Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

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Cookies at Home with The Culinary Institute of America

Cookies at Home with The Culinary Institute of America

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Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America

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Catering:

Catering:A Guide to Managing a Successful Business Operation

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The Culinary Institute of America Cookbook:

The Culinary Institute of America Cookbook:A Collection of Our Favorite Recipes for the Home Chef

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Spain and the World Table

Spain and the World Table

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Bistros and Brasseries:

Bistros and Brasseries:Recipes and Reflections on Classic Cafe Cooking

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Vegetarian Cooking at Home with The Culinary Institute of America

Vegetarian Cooking at Home with The Culinary Institute of America

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Vegetables

Vegetables

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The Flavors of Asia

The Flavors of Asia

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Mediterranean Cooking

Mediterranean Cooking

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