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The comprehensive introduction includes detailed instructions on mixing and rolling pastry, utilizing ready-made pastry, a guide to baking unfilled pastry shells, and advice on equipment and baking dishes. Click here!
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An excerpt, interiors and a recipe from The Back in the Day Bakery Cookbook; an excerpt, interiors and recipes from The Mom 100 Cookbook. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
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