Wild Foods from the Forest

The Wild Table:Seasonal Foraged Food and Recipes

• by:
• Green, Benny

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The Encyclopedia of Country LivingTenth Edition

• by:
• Emery, Carla

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Hunt, Gather, Cook:Finding the Forgotten Feast

• by:
• Shaw, Hank

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The Feast Nearby:How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

• by:
• Mather, Robin

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The Wild Game Cookbook:Recipes from North America's Top Hunting Resorts and Lodges

• by:
• Kasabian, Anna and Kasabian, David

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The Wild Vegan Cookbook:A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

• by:
• Brill, Wildman Steve

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Foraging New EnglandFinding, Identifying, And Preparing Edible Wild Foods And Medicinal Plants From Maine To Connecticut

• by:
• Seymour, Tom

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Edible Seashore:River Cottage Handbook No.5

• by:
• Wright, John

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Contented Poacher's Epicurean OdysseyTales And Recipes From A Gourmet In The Wilderness

• by:
• Veovode, Elantu B.

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Encyclopedia Of Edible Plants Of North America

• by:
• Couplan, Francois

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Edible Wild Plants:Wild Foods From Dirt To Plate

• by:
• Kallas, John

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Wild In The KitchenRecipes For Wild Fruits, Weeds, And Seeds

• by:
• Mogelon, Ronna

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Very Maple Syrup

• by:
• Trainer Thompson, Jennifer

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Illustrated Guide To Edible Wild Plants

• by:
• Department Of The Army,

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The Complete Mushroom Hunter:An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms

• by:
• Lincoff, Gary

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