Rachael Ray's Book of Ten |
The Lee Bros. Simple Fresh Southern |
Coco |
The Silver Spoon for Children |
Michael Symon's Live to Cook |
More Diners, Drive-ins & Dives |
The Pioneer Woman Cooks |
You Made That Dessert? |
Pizza & Wine |
Vegan Cookies Invade Your Cookie Jar |
Emeril 20-40-60 |
Reinhart's Breads Every Day |
Bubby's Brunch Cookbook |
Food Journeys of a Lifetime |
Top Chef: The Quickfire Cookbook |
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- Chang, David
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- Mathiot, Ginette
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Lidia Cooks from the Heart of Italy:A Feast of 175 Regional Recipes
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Peter Reinhart's Artisan Breads Every Day:50 Fast and Easy Recipes for World-Class Breads
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- Reinhart, Peter
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So Easy:Luscious, Healthy Recipes for Every Meal of the Week
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- Krieger, Ellie
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- Davis, Piper
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The Southern Italian Table:Authentic Tastes from Traditional Kitchens
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- Schwartz, Arthur
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Mediterranean Clay Pot Cooking:Traditional and Modern Recipes to Savor and Share
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- Wolfert, Paula
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Stir:Mixing it up in the Italian Tradition
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- Lynch, Barbara
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Martha Stewart's Dinner at Home:52 Quick Meals to Cook for Family and Friends
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- Stewart, Martha
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Mastering the Art of Chinese Cooking
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The Craft of Baking:Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
- by:
- DeMasco, Karen
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The Blackberry Farm Cookbook:Four Seasons of Great Food and the Good Life
- by:
- Beall, Sam
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