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Local Flavors Cooking and Eating from America's Farmers' Markets

The Spice Merchant's Daughter:
Recipes and Simple Spice Blends for the American Kitchen

Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires.

Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. More...


Real Food for Healthy Kids 200+ Easy, Wholesome Recipes Healthy Kids
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Outstanding in the Field A Farm to Table Cookbook Outstanding
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Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit Heirloom Tomato
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Vegetarian Suppers From Deborah Madison's Kitchen Veg Suppers
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Italian Grill Italian Grill
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Mediterranean Fresh Med Fresh
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CakeLove How to Bake Cakes from Scratch CakeLove
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Summer on a Plate More than 120 Delicious, No-fuss 
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Chocolate Epiphany Chocolate Epiphany
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Screen Doors and Sweet Tea Screen Doors
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We've Always Had Paris...and Provence Wells' Paris...
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Top Chef The Cookbook Top Chef
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Winter in the Alps: Food by the Fireside Winter in the Alps
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Rosalind Creasy's Recipes from the Garden 200 Exciting Recipes Recipes fr Garden
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Chateau Pichon-Longueville Comtesse de Lalande A Passion for Wine Chateau Pichon
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Wine Bar Food Mediterranean Flavors to Crave with Wines to Match Wine Bar Food
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Deceptively Delicious Simple Secrets To Get Your Kids Eating Good Food Dec Delicious
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Martin Yan's China Yan's China
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The Art Of Simple Food

The Art Of Simple FoodNotes, Lessons, And Recipes From A Delicious Revolution

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How to Cook Everything: Vegetarian

How to Cook Everything: Vegetarian

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Peter Reinharts Whole Grain Breads

Peter Reinharts Whole Grain BreadsNew Techniques, Extraordinary Flavor

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New England Soup Factory Cookbook

New England Soup Factory CookbookMore Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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1080 Recipes

1080 Recipes

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Great Coffee Cakes, Sticky Buns, Muffins & More

Great Coffee Cakes, Sticky Buns, Muffins & More200 Anytime Treats And Special Sweets For Morning To Midnight

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Local Breads

Local BreadsSourdough And Whole-Grain Recipes From Europe's Best Artisan Bakers

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Asian Flavors Of Jean-Georges

Asian Flavors Of Jean-GeorgesFeaturing More Than 175 Recipes From Spice Market, Vong, And 66

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Beyond the Great Wall

Beyond the Great WallRecipes and Travels in the Other China

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Desserts By The Yard

Desserts By The YardFrom Brooklyn To Beverly Hills Recipes From The Sweetest Life Ever

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The Country Cooking Of France

The Country Cooking Of France

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The Splendid Table's How to Eat Supper

The Splendid Table's How to Eat SupperRecipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

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Pastry Queen Christmas

Pastry Queen ChristmasBig-Hearted Holiday Entertaining, Texas Style

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Secrets Of A Jewish Baker

Secrets Of A Jewish Baker

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Deceptively Delicious

Deceptively DeliciousSimple Secrets To Get Your Kids Eating Good Food

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