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Food from Many Greek Kitchens

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• Kiros, Tessa

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Cooking My Way Back Home:Recipes to Pass Around the Table from San Francisco's Town Hall, Anchor & Hope, and Salt House

• by:
• Rosenthal, Mitchell

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Mastering Cheese:Lessons for Connoisseurship from a Maître Fromager

• by:
• McCalman, Max and Gibbons, David

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The Fearless Baker:Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself

• by:
• Luchetti, Emily

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Kansha:Celebrating Japan's Vegan and Vegetarian Traditions

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• Andoh, Elizabeth

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Made in Italy

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• Rocco, David

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Paula Deen's Savannah Style

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• Deen, Paula

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Cooking for Two 2011

• by:
• America's Test Kitchen,

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Forty Years of Chez Panisse:The Power of Gathering

• by:
• Waters, Alice

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The Mansion on Turtle Creek Cookbook

• by:
• Thompson, Helen

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The Master Your Metabolism Cookbook

• by:
• Michaels, Jillian

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The Best of America’s Test Kitchen 2011:The Year’s Best Recipes, Equipment Reviews, and Tastings

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• America's Test Kitchen,

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Fannie's Last Supper:Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

• by:
• Kimball, Christopher

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The Blue Chair Jam Cookbook

• by:
• Saunders, Rachel

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A Gourmet Tour of France:Legendary Restaurants from Paris to the Cote d'Azur

• by:
• Pudlowski, Gilles

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