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The Simple Art of EatingWell:300 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

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• Price, Jessie

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The Very Best Of Recipes for Health:250 Recipes and More from the Popular Feature on NYTimes.com

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• Shulman, Martha Rose

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How to Cook Everything: The Basics:All You Need to Make Great Food--With 1,000 Photos

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• Bittman, Mark

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EatingWell Fast & Flavorful Meatless Meals:150 Healthy Recipes Everyone Will Love

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• Price, Jessie

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The Splendid Table's How to Eat Weekends:New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

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• Kasper, Lynne Rossetto

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Double Delicious:Good, Simple Food for Busy, Complicated Lives

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• Seinfeld, Jessica

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Tupelo Honey Cafe:Spirited Recipes from Asheville's New South Kitchen

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• Sims, Elizabeth

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Off the Menu:Staff Meals from America's Top Restaurants

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• Guggiana, Marissa

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Cooking with Italian Grandmothers:Recipes and Stories from Tuscany to Sicily

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• Theroux, Jessica

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Sugar Baby:Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

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• Bullock-Prado, Gesine

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The Country Cooking of Italy

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• Andrews, Colman

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United Cakes of America:Recipes Celebrating Every State

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• Brown, Warren

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The James Beard Foundation’s Best of the Best:A 25th Anniversary Celebration of America’s Outstanding Chefs

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• Wohl, Kit

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Southern Living Off the Eaten Path:Favorite Southern Dives and 150 Recipes that Made Them Famous

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• Murphy, Morgan

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What's New, Cupcake?Ingeniously Simple Designs for Every Occasion

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• Tack, Karen

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