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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Tomatoes (Vertical)

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Award-Winners!

Some of these cookbooks are award-winners in their own right, some are written by award-winning authors, and some contain award winning contest recipes.

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920

Turning the Tables: Restaurants, 1880-1920

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Plating for Gold: A Decade of Dessert Recipes

As Always, Julia

As Always, Julia

The James Beard Foundation’s Best of the Best:A 25th Anniversary Celebration of America’s Outstanding Chefs

The James Beard Foundation’s Best of the Best


Super Natural Every Day: Well-loved Recipes from My Whole Foods Kitchen

Super Natural Every Day: Well-loved Recipes from My Whole Foods Kitchen



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Jerusalem:A Cookbook

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Flour Water Salt Yeast:The Fundamentals of Artisan Bread and Pizza

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Vegetable Literacy:Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

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Ad Hoc at Home

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Gran Cocina Latina:The Food of Latin America

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The Country Cooking of France

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The A.O.C. Cookbook

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Canal House Cooks Every Day

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On Food And Cooking:The Science And Lore Of The Kitchen

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How to Cook Everything: Vegetarian

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Zuni Cafe Cookbook:A Compendium Of Recipes And Cooking Lessons From San Francisco's Beloved Restaurant

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Roots:The Definitive Compendium with more than 225 Recipes

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Item Sku: 348797

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Mastering the Art of Southern Cooking

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King Arthur Flour Baker's CompanionThe All-Purpose Baking Cookbook

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Seven Fires:Grilling the Argentine Way

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