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Ad Hoc at Home

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• Keller, Thomas

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How to Cook Everything: Vegetarian

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• Bittman, Mark

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Mad Hungry:Feeding Men and Boys

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• Quinn, Lucinda Scala

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Baking:300 Recipes, 2000 Photographs, One Baking Education

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• Peterson, James

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NOMA:Time & Place in Nordic Cuisine

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• Redzepi, Rene

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The Essential New York Times Cookbook:Classic Recipes for a New Century

• by:
• Hesser, Amanda

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King Arthur Flour Baker's CompanionThe All-Purpose Baking Cookbook

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• King Arthur Flour,

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Pig:King of the Southern Table

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• Villas, James

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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies

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• Medrich, Alice

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Stir Frying to the Sky's Edge:The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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• Young, Grace

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Meat:A Kitchen Education

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• Peterson, James

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My New Orleans:The Cookbook

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• Besh, John

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The Fundamental Techniques of Classic Pastry Arts

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• Choate, Judith

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Asian Dumplings:Mastering Gyoza, Spring Rolls, Samosas, and More

• by:
• Nguyen, Andrea

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The Country Cooking of Ireland

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• Andrews, Colman

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