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Best of Gourmet 1989 Best of Gourmet 1989 $9.00

Vol 4. 500+ versatile recipes. An ode to vegetable combination, both classics and inventive, and provides menu suggestions that can be complete within an hour. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Easy Tagine:Delicious Recipes for Moroccan One-Pot Cooking

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Occasions To SavorOur Meals, Menus, And Memories

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What Mrs. Fisher Knows About Old Southern Cooking

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Vegan Soul Kitchen:Fresh, Healthy, and Creative African-American Cuisine

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The Taste Of Country Cooking30Th Anniversary Edition

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The Taste Of Country Cooking

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African-American Kitchen

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Cooking in Other Women's Kitchens:Domestic Workers in the South, 1860-1960 (The John Hope Franklin Series in African American History and Culture)

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Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time

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Gullah Home Cooking The Daufuskie WaySmokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, And Other Sea Island Favorites

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A Taste Of FreedomA Cookbook With Recipes And Remembrances From The Hampton Institute

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Mama Dip's Family Cookbook

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The New Soul Food Cookbook For People With Diabetes

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Cooking The Gullah Way:Morning, Noon, and Night

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Neo Soul:Taking Soul Food To A Whole 'Nutha Level

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