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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Easy Tagine:Delicious Recipes for Moroccan One-Pot Cooking

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Occasions To SavorOur Meals, Menus, And Memories

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Soul Food:The Surprising Story of an American Cuisine, One Plate at a Time

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What Mrs. Fisher Knows About Old Southern Cooking

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Vegan Soul Kitchen:Fresh, Healthy, and Creative African-American Cuisine

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The Taste Of Country Cooking30Th Anniversary Edition

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African-American Kitchen

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Afro-Vegan:Farm-Fresh African, Caribbean, and Southern Food Remixed

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The Taste Of Country Cooking

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Gullah Home Cooking The Daufuskie WaySmokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, And Other Sea Island Favorites

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A Taste Of FreedomA Cookbook With Recipes And Remembrances From The Hampton Institute

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The New Soul Food Cookbook For People With Diabetes

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Cooking in Other Women's Kitchens:Domestic Workers in the South, 1860-1960 (The John Hope Franklin Series in African American History and Culture)

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Mama Dip's Family Cookbook

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Delilah's Everyday SoulSouthern Cooking With Style

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