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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Beer and Brewmaking!

The Craft of Stone Brewing Co.

The Craft of Stone Brewing Co.

The Oxford Companion to Beer

The Oxford Companion to Beer

Drinkology Beer

Drinkology Beer

he Great American Ale Trail

The Great American Ale Trail

The Brewer's Apprentice

The Brewer's Apprentice



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The Art of Fermentation:An In-Depth Exploration of Essential Concepts and Processes from Around the World

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Cheese & Beer

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Wild FermentationThe Flavor, Nutrition, And Craft Of Live-Culture Foods

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The Beer Journal

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300 Beers to Try Before You Die!

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The Oxford Companion to Beer

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The American Craft Beer Cookbook:155 Recipes from Your Favorite Brewpubs and Breweries

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300 Beers to Try Before You Die! (Revised and Updated)

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True Brews:How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home

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The Craft of Stone Brewing Co.:Liquid Lore, Epic Recipes, and Unabashed Arrogance

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For The Love of Hops:The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)

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Beer Tasting Notes

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Wild BrewsCulture And Craftsmanship In The Belgian Tradition

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Famous Chefs Cook With Beer

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Good Beer Guide to Belgium-6th edition

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