The Complete Idiot's Guide to Preserving Food
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- Brees, Karen
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Guide To Canning, Freezing, Curing & Smoking Of Meat, Fish & GameRevised And Updated
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- Ziedrich, Linda
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Complete Book Of Year-Round Small-Batch PreservingOver 300 Delicious Recipes
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- Hertzberg,
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New PreservesJams, Pickles, And Preserves
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- Nelson, Anne V.
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- Ziedrich, Linda
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Preserves:River Cottage Handbook No. 2
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- Corbin, Pam
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Fruits of the Earth:100 Recipes for Jams, Jellies, Pickles, and Preserves
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- Nicol, Gloria
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- Coleman, Eliot
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Emergency Food Storage And Survival Handbook
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- Layton, Peggy
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- Brown, Marion
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Pickled, Potted, and Canned:A History Of Food Preserving
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- Shephard, Sue
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Pretty Pantry GiftsRecipe and Wrapping Kit for Jams, Sauces, and Pickles
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- Duggan, Tara
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