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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Barefoot Contessa Foolproof: Recipes You Can Trust

Barefoot Contessa Foolproof

My Year in Meal

My Year in Meal

Jacques Pépin New Complete Techniques

Jacques Pépin New Complete Techniques

Cooking with Love: Real Comfort Food from Carla's Kitchen

Cooking with Love


MasterChef (TM): The Ultimate Cookbooke

MasterChef (TM)



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Barefoot Contessa Foolproof:Recipes You Can Trust

Retail: $35.00Our Price: $22.0537% Off!

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Lidia’s Commonsense Italian Cooking:150 Delicious and Simple Recipes Anyone Can Master

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Weeknights with Giada:Quick and Simple Recipes to Revamp Dinner

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Fabio's Italian Kitchen

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Giada's Feel Good Food:My Healthy Recipes and Secrets

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Fiesta at Rick's:Fabulous Food, Luscious Libations, Great Times with Friends

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Barefoot Contessa Back to Basics:Get Great Flavors from Simple Ingredients

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Lidia's Favorite Recipes:100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées

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Nigellissima:Easy Italian-Inspired Recipes

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Martha Stewart’s Cakes (paper original):Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

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Bobby Flay's Barbecue Addiction

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Old-School Comfort Food:The Way I Learned to Cook

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Michael Symon's 5 in 5:5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

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Michael Symon's Carnivore:120 Recipes for Meat Lovers

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Jacques Pépin New Complete Techniques

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