Classes/Schools/Techniques

California Wine For Dummies

• by:
• Mccarthy, Ed

Retail: $16.99Our Price: $11.5432% Off!

Item Sku: 342238

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Easy & Healthy Japanese Food for the American Kitchen

• by:
• Aoki, Keiko

Retail: $24.95Our Price: $17.4630% Off!

Item Sku: 342297

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Essentials of Professional Cooking

• by:
• Gisslen, Wayne

Retail: $90.00Our Price: $85.675% Off!

Item Sku: 342347

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The Rodale Whole Foods Cookbook:With More than 1,200 Recipes for Choosing, Cooking, and Preserving Natural Ingredients

• by:
• Rodale,

Retail: $35.00Our Price: $23.0934% Off!

Item Sku: 342808

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Basic Japanese Cooking

• by:
• Vassello, Jody

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Item Sku: 342909

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Hugh Johnson's Wine Companion:The Encyclopedia of Wines, Vineyards and Winemakers

• by:
• Johnson, Hugh

Retail: $60.00Our Price: $37.7937% Off!

Item Sku: 342939

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12,167 Kitchen and Cooking Secrets:Everyday Tips, Hints, Techniques and More

• by:
• Sampson, Susan

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Item Sku: 343206

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Professional Cooking, Trade Version, 7th Edition

• by:
• Gisslen, Wayne

Retail: $70.00Our Price: $56.0020% Off!

Item Sku: 343320

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Artisan Breads at Home

• by:
• Culinary Insitute Of America,

Retail: $34.95Our Price: $23.6932% Off!

Item Sku: 343307

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Home Baked:A Little Book of Bread, Cake and Biscuit Recipes

• by:
• Scura, Dorothy (Ed.)

Retail: $24.95Our Price: $17.4630% Off!

Item Sku: 343420

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Cook's Encyclopaedia:Ingredients and Processes

• by:
• Stobart, Tom

Retail: $37.95Our Price: $26.5630% Off!

Item Sku: 343503

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