Mastering the Art of French Cooking: Volumes 1 and 2 (Boxed Set)
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The Fireside Cook Book:A Complete Guide to Fine Cooking for Beginner and Expert
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- Beard, James
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On CookingA Textbook Of Culinary Fundamentals, Fourth Edition
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Washoku:Recipes From The Japanese Kitchen
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- Andoh, Elizabeth
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John Ash Cooking One-On-One:Kitchen Secrets From A Master Teacher
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- Ash, John
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Professional Pastry Chef, Fourth Edition:Fundamentals Of Baking And Pastry
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- Friberg, Bo
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Decoding Ferran Adria, DvdHosted By Anthony Bourdain
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- Adria, Ferran
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Tante Marie's Cooking School CookbookMore Than 250 Recipes For The Passionate Home Cook
- by:
- Risley, Mary S.
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- Flinn, Kathleen
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Creating Chefs:A Journey Through Culinary School With Recipes And Lessons
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- Maybach, Carol
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Food Substitutions BibleMore Than 5,000 Substitutions For Ingredients, Equipment And Techniques
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- Joachim, David
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Braises and Stews:Everyday Slow-Cooked Recipes
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- Ritchie, Tori
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Soaked, Slathered, and Seasoned:A Complete Guide to Flavoring Food on the Grill and BBQ
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Salt to Taste:The Key to Confident, Delicious Cooking
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- Canora, Marco
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