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Families of the Vine Families of the Vine $5.00

Rich with the history and tradition of French winemaking, Families of the Vine gives readers an intimate look from vine to wine through the voices of the winemakers and their friends, from a barrelmaker in Bordeaux to a sommelier in a one-star restaurant. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Manresa Food of Vietnam   

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American Cookbooks!

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

The Essential James Beard Cookbook

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Secrets of the Best Chefs

Hearthside Cooking (Second Edition): Early American Southern Cuisine Updated for Today's Hearth and Cookstove

Hearthside Cooking-2nd ed: Early American Southern

Cooking Across America: Country Comfort:Over 175 Traditional and Regional Recipes

Cooking Across America: Country Comfort



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The Pioneer Woman Cooks

Retail: $27.50Our Price: $17.2937% Off!

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Eleven Madison Park:The Cookbook

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The Pioneer Woman Cooks:Food from My Frontier

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Harvesting ExcellenceAn Homage To The Best American Food

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Michael Symon's Carnivore:120 Recipes for Meat Lovers

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Mastering the Art of Southern Cooking

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Way We CookRecipes From The New American Kitchen

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The North End Italian Cookbook:The Bestselling Classic Featuring Even More Authentic Family Recipes

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Lidia's Italy in America

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The Lee Bros. Charleston Kitchen

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A Great American Cook:Recipes From The Home Kitchen Of One Of Our Most Influential Chefs

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A New Turn in the South:Southern Flavors Reinvented for Your Kitchen

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The New Midwestern Table:200 Recipes for American Home Cooking

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Cooking the Cowboy Way:Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens

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The Chelsea Market Cookbook:100 Recipes from New York's Premier Indoor Food Hall

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