American: General

The Great Philly Cheesesteak Book

• by:
• Wyman, Carolyn

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Chop Suey:A Cultural History of Chinese Food in the United States

• by:
• Coe, Andrew

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Good Maine Food, 3rd Edition:Ancient and Modern New England Food & Drink

• by:
• Mosser, Marjorie

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Capitol Hill Cooks:Recipes from the White House, Congress, and All of the Past Presidents

• by:
• Bauer, Linda

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Grace Before Meals:Recipes and Inspiration for Family Meals and Family Life

• by:
• Patalinghug, Father Leo

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The Southwest Table:Traditional Cuisine from Texas, New Mexico, and Arizona

• by:
• Dewitt, Dave

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Food Lovers' Guide to Chicago:Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)

• by:
• Olvera, Jennifer

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The New American Olive Oil:Profiles of Artisan Producers and 75 Recipes

• by:
• Gage, Fran

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Item Sku: 342205

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Taste of Home Mom's Best Made Easy

• by:
• Taste Of Home,

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CopyKat.com's Dining Out at Home Cookbook:Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

• by:
• Manley, Stephanie

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Item Sku: 343996

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The Alice B. Toklas Cook Book

• by:
• Toklas, Alice

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America's Hometown Recipe Book:712 Favorite Recipes from Main Street U.S.A.

• by:
• Greenman, Barbara

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Item Sku: 346049

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Philadelphia Chef's Table:Extraordinary Recipes from the City of Brotherly Love

• by:
• White, April

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Jim Fobel's Big Flavors

• by:
• Fobel, Jim

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American Home Cooking

• by:
• Jamison, Cheryl Alters and Jamison, Bill

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Item Sku: N101

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