The Great Philly Cheesesteak Book
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- Wyman, Carolyn
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Chop Suey:A Cultural History of Chinese Food in the United States
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- Coe, Andrew
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Good Maine Food, 3rd Edition:Ancient and Modern New England Food & Drink
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- Mosser, Marjorie
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Capitol Hill Cooks:Recipes from the White House, Congress, and All of the Past Presidents
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- Bauer, Linda
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Grace Before Meals:Recipes and Inspiration for Family Meals and Family Life
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The Southwest Table:Traditional Cuisine from Texas, New Mexico, and Arizona
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- Dewitt, Dave
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- Olvera, Jennifer
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The New American Olive Oil:Profiles of Artisan Producers and 75 Recipes
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- Gage, Fran
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Taste of Home Mom's Best Made Easy
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- Taste Of Home,
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- Toklas, Alice
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America's Hometown Recipe Book:712 Favorite Recipes from Main Street U.S.A.
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Philadelphia Chef's Table:Extraordinary Recipes from the City of Brotherly Love
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- White, April
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- Fobel, Jim
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Momofuku Milk Bar
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes