American: General

Celebrating AmericaA Cookbook

• by:
• Shultz, Phillip

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Reata:Legendary Texas Cooking

• by:
• Micallef, Mike

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Cooking the Cowboy Way:Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens

• by:
• Spears, Grady and Naylor, June

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Knives at Dawn:America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

• by:
• Friedman, Andrew

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Tom Fitzmorris's New Orleans Food (Revised Edition):More Than 250 of the City's Best Recipes to Cook at Home

• by:
• Fitzmorris, Tom

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The Wild Blueberry Book

• by:
• Wright, Virginia

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American Classics: Best RecipeAmerican Classics

• by:
• Editors Of Cook's Illustrated,

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Sweet Stuff:Karen Barker's American Desserts

• by:
• Barker, Karen

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Texas Home Cooking (America Cooks):400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

• by:
• Jamison, Cheryl Alters and Bill

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Item Sku: N628P

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Betty Crocker's Guide to Easy Entertaining, Facsimile Edition

• by:
• Betty Crocker,

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Item Sku: 341092

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United States of America: World Cuisine

• by:
• Bouley, David

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New Orleans Home Cooking

• by:
• Curry, Dale

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Dinosaur Bar-B-Que:An American Roadhouse

• by:
• Stage, John

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Southern Living Feel Good Food:Simple and satisfying recipes with a fresh twist

• by:
• Lang, Rebecca

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Fred Thompson's Southern Sides:250 Dishes That Really Make the Plate

• by:
• Thompson, Fred

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