American: General

As American As Apple Pie

• by:
• Schulz, Phillip

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Cooking From A Country Farmhouse

• by:
• Wyler, Susan

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Country Suppers

• by:
• Cousineau, Ruth

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Sweet StuffKaren Barkers American Desserts

• by:
• Barker, Karen

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Our Founding Foods

• by:
• Tennant, Jane

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Best Entertaining Recipesfrom the Best of America's Test Kitchen

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• America's Test Kitchen,

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Pizza: And other savory pies

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• Binns, Brigit

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The Best Places Northwest Cookbook:Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

• by:
• Nims, Cynthia

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Chop Suey:A Cultural History of Chinese Food in the United States

• by:
• Coe, Andrew

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The Louisiana Seafood Bible: Shrimp

• by:
• Horst, Jerald

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The Comfort Table:Recipes for Everyday Occasions

• by:
• Lee, Katie

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Jim Coleman's Flavors

• by:
• Coleman, Jim

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Century In FoodAmerica's Fads And Favorites

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• Bundy, Beverly

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America's Ethnic Cuisines150 Best-Loved Recipes Plus 40 Menus

• by:
• Better Homes and Gardens,

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AmericaWilliams-Sonoma Collection

• by:
• Rodgers, Rick

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