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Beautiful Breads & Fabulous Fillings Beautiful Breads & Fabulous Fillings $4.00

Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America. Click here!

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Italia    Edibles

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Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


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Manresa Food of Vietnam   

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Paula Deen & FriendsLiving It Up Southern Style

Retail: $25.00Our Price: $15.0040% Off!

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The First American CookbookA Facsimile Of American Cookery, 1796

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David Burke's New American Classics

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Southern Living 40 Years of Our Best Recipes

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Flatbreads & Flavors

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Global Grilling

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Cooking Under WrapsRecipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courese, and Desserts

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The Original Boston Cooking School Cook Book

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The New England Cookbook

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United Tastes of America

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Dinner at Miss Lady's:Memories and Recipes from a Southern Childhood

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New Orleans Classic Seafood

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Reata:Legendary Texas Cooking

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Good Housekeeping Step by Step CookbookMore Than 1,000 Recipes--1,800 Photographs--500 Techniques

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New Orleans Classic Appetizers

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