American: General

I Love New York:Ingredients and Recipes

• by:
• Humm, Daniel

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Saveur Cooks Authentic AmericanCelebrating The Recipes And Diverse Traditions Of Our Rich Heritage

• by:
• Saveur Magazine,

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Country ScrappleAn American Tradition

• by:
• Weaver, William Woys

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Apples for JamA Colorful Cookbook

• by:
• Kiros, Tessa

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New Orleans Classic Seafood

• by:
• Wohl, Kit

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The New Alaska Cookbook:Recipes from the Last Frontier's Best Chefs

• by:
• Severson, Kim

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Louisiana Real & Rustic

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• Lagasse, Emeril

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Mike Colameco's Food Lover's Guide to New York City

• by:
• Colameco, Mike

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The Cheese Chronicles:A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

• by:
• Thorpe, Liz

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The Flavors of the Florida Keys

• by:
• Gassenheimer, Linda

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Philadelphia Icons:50 Classic Views of the City of Brotherly Love

• by:
• Ivory, Karen

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Taste of Broadway:Restaurant Recipes from NYC's Theater District

• by:
• Pond, Carliss Retif

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Cooking in Other Women's Kitchens:Domestic Workers in the South, 1860-1960 (The John Hope Franklin Series in African American History and Culture)

• by:
• Sharpless, Rebecca

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Notes from a Maine Kitchen:Seasonally Inspired Recipes

• by:
• Gunst, Kathy

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The Lexicon of Real American Food

• by:
• Stern, Jane & Michael

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