American: General

The Lexicon of Real American Food

• by:
• Stern, Jane & Michael

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Southern Living What's for Supper

• by:
• Rocchio, Vanessa McNeil

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Santa Barbara Chef's Table:Extraordinary Recipes from the American Riviera

• by:
• Fraioli, James O.

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The Glory of Southern Cooking

• by:
• Villas, James

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Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown:America's Classic Joints and Killer Comfort Food

• by:
• Fieri, Guy

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Way We CookRecipes From The New American Kitchen

• by:
• Julian, Sheryl and Riven, Julie

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America's Ethnic Cuisines150 Best-Loved Recipes Plus 40 Menus

• by:
• Better Homes and Gardens,

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Best Recipes From American Country Inns And Bed & Breakfasts

• by:
• Maynard, Kitty And Lucian

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Eating In America

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• Root, Waverly & de Rochemont, Richard

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Our Founding Foods

• by:
• Tennant, Jane

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La Meilleure de La Louisiane:The Best of Louisiana 2nd Edition

• by:
• Theriot, Jude W

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Best Kept Secrets of the South's Best Cooks:Family Secrets & Test Kitchen Tips Revealed Plus Over 350 Recipes

• by:
• Southern Living magazine,

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Dishing Up Maryland:150 Recipes from the Alleghenies to the Chesapeake Bay

• by:
• Snodgrass, Lucie L.

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Gooseberry Patch Homestyle Family Favorites:Tried & True Recipes from Gooseberry Patch Family & Friends

• by:
• Gooseberry Patch,

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Gobba Gobba Hey:A Gob Cookbook

• by:
• Gdula, Steven

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