American: General

Complete Guide To Country Cooking

• by:
• Taste of Home magazine,

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Fading FeastA Compendium Of Disappearing American Regional Foods

• by:
• Sokolov, Raymond

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Cooking Light - WeeknightThe Cook's Essential Recipe Collection

• by:
• Cooking Light editors,

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Look & Cook Meat Classics

• by:
• Willan, Anne

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I Hear America Cooking

• by:
• Fussell, Betty

Retail: $24.95Our Price: $14.9840% Off!

Item Sku: N434

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Black Family Dinner Quilt

• by:
• Height, Dorot

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Item Sku: N646P

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U.S.A. Cookbook

• by:
• Lukins, Sheila

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American Bistro

• by:
• Worthington,

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Item Sku: N796

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Saveur Cooks Authentic American

• by:
• Saveur Magazine,

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Item Sku: N857

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Red, White, and BrewA Beer Odyssey Across the U.S.

• by:
• Yaeger, Brian

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American Regional Cooking:A Culinary Journey

• by:
• Heyman, Patricia A.

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The Best Waterfront Dining:From San Francisco to Monterey

• by:
• Crump, A.K.

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The New Alaska Cookbook:Recipes from the Last Frontier's Best Chefs

• by:
• Severson, Kim

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In-N-Out Burger:A Behind-the-Counter Look at the Fast-Food Chain that Breaks All the Rules

• by:
• Perman, Stacy

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American Food Writing:An Anthology With Classic Recipes

• by:
• O'Neill, Molly, editor

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