American: General

Back of the Box Cooking: 30-Minute Meals:500 Delicious, Easy-to-Prepare Recipes from America's Best-Loved Brands

• by:
• Greenman, Barbara

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Foods of the Americas:Native Recipes and Traditions

• by:
• Divina, Fernando And Marlene

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Northwest Essentials (2nd edition):Cooking with Ingredients That Define a Region's Cuisine

• by:
• Atkinson, Greg

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Roux Memories:A Cajun-Creole Love Story with Recipes

• by:
• Hulin, Belinda

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Gooseberry Patch Keepsake Cookbook:Treasured Heirloom Recipes from Our Family to Yours

• by:
• Gooseberry Patch,

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Item Sku: 345340

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Food Lovers' Guide to Maine:Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)

• by:
• Hathaway, Margaret

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Item Sku: 346417

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America the Edible:A Hungry History, from Sea to Dining Sea

• by:
• Richman, Adam

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Item Sku: 346754

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William Yeoward American Bar:The World's Most Glamorous Cocktails

• by:
• Yeoward, William

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New York City Farmer & Feast:Harvesting Local Bounty

• by:
• Brooks, Emily

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Dishing Up® Washington:150 Recipes That Capture Authentic Regional Flavors

• by:
• Thomson, Jess

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Taste of Treme:Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

• by:
• St. Pierre, Todd-Michael

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Item Sku: 349160

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Mac & Cheese, Please!:50 Super Cheesy Recipes

• by:
• Werlin, Laura

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Amish Cooks Across America:Recipes and Traditions from Maine to Montana

• by:
• Williams, Kevin

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America's Best BBQ - Homestyle:What the Champions Cook in Their Own Backyards

• by:
• Davis, Ardie A. and Kirk, Chef Paul

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Early American Herb Recipes

• by:
• Brown, Alice Cook

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