American: General

Dishing Up® Washington:150 Recipes That Capture Authentic Regional Flavors

• by:
• Thomson, Jess

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Southern Living The Way to Fry:Fresh, Fabulous Recipes for the Modern Southern Kitchen

• by:
• Southern Living editors,

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Taste of Treme:Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

• by:
• St. Pierre, Todd-Michael

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Mac & Cheese, Please!:50 Super Cheesy Recipes

• by:
• Werlin, Laura

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Amish Cooks Across America:Recipes and Traditions from Maine to Montana

• by:
• Williams, Kevin

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Early American Herb Recipes

• by:
• Brown, Alice Cook

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Betty Crocker's Complete Thanksgiving CookbookAll You Need To Cook A Memorable Meal

• by:
• Betty Crocker Editors,

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Cook-OffRecipe Fever In America

• by:
• Sutherland, Amy

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Church Supper CookbookA Special Collection Of Over 375 Homespun Recipes From Families And Churches Across The Country, Revised

• by:
• Joachim, David, ed.

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Item Sku: 05471

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The Route 66 Cookbook, 75Th Anniversary EditionComfort Food From The Mother Road

• by:
• Clark, Marian with Introduction by Wallis, Michael

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First Jewish-American Cookbook

• by:
• Levy, Esther Mrs.

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Apple PieAn American Story

• by:
• Edge, John T.

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Rocco's Italian-American

• by:
• Dispirito, Rocco

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Hamburgers & FriesAn American Story

• by:
• Edge, John T.

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On The Chile Trail:100 Great Recipes From Across America

• by:
• Joe, Coyote

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