American: General

The Amish Cook's Baking Book

• by:
• Eicher, Lovina

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From Our Grandmothers' Kitchens:A Treasury of Lost Recipes Too Good to Forget

• by:
• Cook's Country Magazine, Editors,

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Mastering the Art of Southern Cooking

• by:
• Dupree, Nathalie

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Fannie Farmer 100Th Anniversary

• by:
• Cunningham, Marion

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The New American Table

• by:
• Samuelsson, Marcus

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Complete Southern Cookbook:More than 800 of the Most Delicious, Down-Home Recipes

• by:
• Algood, Tammy

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California Home Cooking (America Cooks):400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

• by:
• Jordan, Michele Anna

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Classic Southern Desserts:All-Time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More

• by:
• Southern Living Editors,

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The Northwest Vegetarian Cookbook:200 Recipes That Celebrate the Flavors of Oregon and Washington

• by:
• Daniels-Zeller, Debra

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The Food, Folklore, and Art of Lowcountry Cooking:A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

• by:
• Dabney, Joseph E.

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Quick-Fix Southern:Homemade Hospitality in 30 Minutes or Less

• by:
• Lang, Rebecca

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Edible Seattle:The Cookbook

• by:
• Lightner, Jill
• Lightner, Jill
• Lightner, Jill
• Lightner, Jill

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The Lee Bros. Charleston Kitchen

• by:
• Lee, Matt and Lee, Ted

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From a Southern Oven:The Savories, The Sweets

• by:
• Anderson, Jean

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Best American Recipes 2003-2004The Year's Top Picks From Books, Magazines, Newspapers, And The Internet

• by:
• McCullough, Fran and Stevens, Molly

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